BBQ Brat Sauce Recipe

 

One of the best ways to cook brats (or any sausage) is to cook it in a brat sauce. Now I presmoked some Johnsonville Firecracker brats…so I finished them off by putting them in this brat sauce on the smoker. Below is the recipe. 

1/2 onion sliced

1/2 bottle Kraft original bbq sauce

1tbsp Black Pearl Original BBQ Rub (www.blackperalrubs.com)

1tsp. Smoked paprika

1/2 tbsp yellow mustard

3/4 cup water

Combine ingredients in a shallow baking disk and place on the smoker for 1/2 hour at 225 degrees. Stir, then Place precooked sausage in the baking dish and simmer to taste.