BBQ Veggie Dip (Or The…Why I Hate Sour Cream Rant)

 

Every time I see a veggie tray…chip bowl…taco…I see  sour cream. I don’t get it, taste like spoiled milk. Now I understand I am in the minority here, and it is just a matter of personal preference, but I tinkered around with making a veggie dip that is more suitable for my taste buds. In addition, I greatly prefer Miracle Whip to mayonnaise…so yea, it is a bit weird. However, if you are a sour cream or Mayo fan…or you just detest Miracle whip…just sub it out!

This dip is a savory, slightly spicy, smoky, yet refreshing dip that is perfect for veggies, chips, or whatever your heart desires! Give it a try and let me know what you think in the comment section!

BBQ Veggie Dip (small serving)

1/4 cup Miracle Whip

3 tbsp The Hog’s Rack California Style BBQ Sauce

1 tsp (a few shakes) of Samsahouse Smoky J hot sauce

1 tsp. S&S’ Signature Seasoning

Mix together and enjoy!!